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Sugar Hill
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#	Item
31	Heron Hill WineryS E M I - S W E E T R I E S L I N G Acidity: 6.3 g/L Alcohol: 12% Residual Sugar: 3.8% pH: 3.36 Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-30 13:21:28
32	Heron Hill WineryI N G L E V I N E Y A R D P I N O T N O I R Acidity: 5.5 g/L Alcohol: 12.5% Sugar: < .01% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:33:21 Wine Oenology Oak Acids in wine Fermentation in winemaking Aroma of wine
33	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY U N OA K E D Acidity: 7.0 g/L Alcohol: 12% Residual Sugar: 1.34 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:28:07 Acids Acids in wine Chardonnay Wine
34	Heron Hill WineryI N G L E V I N E Y A R D C A B E R N E T F R A N C Acidity: 6.9 g/L Alcohol: 12.5% Sugar: .03% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-12-12 17:20:51 Wine Oenology Oak Acids in wine Aroma of wine
35	Sugar Hill Dairy, LLC 602 Pleasant Street Bridgewater, MA1425 JOB APPLICATION FORM (Ice Cream Stand) Add to Reading List Source URL: hansonfarm.com Language: English - Date: 2015-03-12 22:15:19 Employment Recruitment Desserts Ice cream World cuisine Email Application for employment Workweek and weekend Annual leave
36	Heron Hill WineryI N G L E V I N E Y A R D R I E S L I N G Acidity: 7.5 g/L Alcohol: 12.5% Sugar: 2.9% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 16:47:09 Oenology Acids in wine Malolactic fermentation Fermentation in winemaking Wine Sweetness of wine
37	WAX RECOMMENDATION Sugar Hills, between Grand Rapids and Hill City, MN Sunday, March 6 11 A.M. 12K Classic 11:20 A.M. 24K/12K Skate www.skinnyski.com/racing/forms/2016/springloppet.pdf Add to Reading List Source URL: www.tokous.com Language: English - Date: 2016-03-03 11:28:58 Waxes Ski wax Waxing
38	Heron Hill WineryB L AU F R Ä N K I S C H R E S E RV E Acidity: 5.7 g/l Alcohol: 13% Sugar: 0% Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-31 14:35:16
39	Heron Hill WineryR I E S L I N G R E S E RV E Acidity: 8.3 g/l Alcohol: 12.5% Sugar: 1.2% pH: 3.01 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 17:04:09 Riesling Wine
40	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY Acidity: 5.9 g/L Alcohol: 12.5% Sugar: .9% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-10-09 14:17:22 Oenology Wine Oak Fermentation in winemaking Malolactic fermentation Acids in wine

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